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Ragi Flour

₹120.00

Ragi is a gluten-free super grain that can be placed at the pinnacle of food grains because of its high nutritional value.

Benefits of Ragi Flour
Rich in antioxidants, vitamins, and minerals; Super rich in calcium rich in iron and fiber and has better energy content than other cereals; Has anti-cancer properties; Prevents Anaemia; Increases bone strength; Extremely nutritious millet.

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Description

Ragi is a super grain that has recently made a comeback. Because of its high nutritional value, Ragi can be placed at the pinnacle of food grains. The cereal is gluten-free and highly suitable for those who are gluten or lactose intolerant. Besides this, it can easily become a part of your daily diet in the form of chappatis or as porridge for breakfast

Our Organic Ragi Flour is best food for weight control, diabetes and a cooling the body. Our grains are stone ground at a very low temperature and are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.

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