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  • Wheat Flour

    80.00

    Wheat germ, which is the heart of the kernel, is particularly rich in vitamin E. It is known to be the main source of the vitamin B complex in dietary structures throughout the world.

    Benefits of Wheat Flour
    Rich in dietary fibres, sodium and nutrients; High in B Vitamins and Protein; Improves body metabolism and controls obesity; Smoothens the transit of digested food; Lowers bile secretion; Niacin present in whole wheat flour is good for brain functioning and improving mental health.

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  • Groundnut

    110.00

    Groundnuts are enriched with many noteworthy health-benefiting nutrients. Peanuts are a good source of good protein and packed with monounsaturated fatty acids (MUFA).

    Benefits of Groundnut
    Rich in antioxidant properties; An excellent source of plant-based protein; Rich in fiber, vitamins, and minerals; Boost fertility; Fights depression and boosts memory power; Contains anti-cancer properties.

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