Description
Our fresh Rice flour is healthy, gluten free and diabetic friendly. It is being opted as an alternative to the more traditional wheat flour because of its gluten-free property.
Our Rice flour is a great basis of fiber aiding your digestive system and also remits cholesterol level. It can be used as a healthy thickening factor for many dishes like chowmein and baby corn. Rice flour is a good common swap for wheat flour. Organic rice flour is the less caloric alternative to common wheat flour, which is perfect for those with strict dietary requirements. Not only is it lower in calorie count but it is said to help lower the amount of oil absorbed in your food, making you consume less calories.
