Description
Ragi is a super grain that has recently made a comeback. Because of its high nutritional value, Ragi can be placed at the pinnacle of food grains. The cereal is gluten-free and highly suitable for those who are gluten or lactose intolerant. Besides this, it can easily become a part of your daily diet in the form of chappatis or as porridge for breakfast
Our Organic Ragi Flour is best food for weight control, diabetes and a cooling the body. Our grains are stone ground at a very low temperature and are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour.
